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Special Lunch Set
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Special Lunch Set

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A special lunch set where you can choose your main dish.

Period

All year round (*Some exclusion dates apply)

Time

Lunch 11:30-14:30 [LO 14:00]

*The above business hours have now been changed.

Menu

Amber Lunch

Fee

Price per person: 2,900 yen

  • Choose one main dish from today's selection [A] or [B].

  • Assortment of three appetizers

  • Today's Soup

  • Today's dish

  • Today's Dim Sum

  • cooked rice

  • Pickled mustard greens

  • Today's dessert

Jade Lunch

Fee

Price per person: 3,600 yen

  • Choose one main dish from today's selection [C] or [D].

  • Assortment of three appetizers

  • Today's shark fin soup

  • Today's dish

  • Today's Dim Sum

  • cooked rice

  • Pickled mustard greens

  • Today's dessert

◆Today's choice of main dish◆

<May 25th (Mon) - June 7th (Sun)>

[A] Shrimp and colorful vegetables simmered in chili sauce
[B] Crispy fried Hakata chicken

[C] Stir-fried prawns and bigfin reef squid with seasonal vegetables and sun-dried salt
[D] Black pepper stir-fry with domestic beef and colorful vegetables

<June 8th (Mon) - June 21st (Sun)>

[A] Garlic spicy stir-fry with peeled shrimp and colorful vegetables
[B] Mapo tofu

[C] Scallops and Bigfin Reef Squid, Stir-fried Seasonal Vegetables with Green Onions and Ginger
[D] Stir-fried domestic beef and colorful vegetables with fermented black beans

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.

 
Private room information

We have six private rooms available for private use, such as for business meetings or family gatherings.



seat

97 席

Private room

available 

Floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:00~21:30 (L.O.20:00)

Closed days in June: June 2nd, 9th, 15th, 22nd, and 29th

Lunchtime last order: Course 13:30, A la carte 14:00

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